Simple Way to Make flavorful Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, veg:baked cauliflower and golden raisins with almond-yogurt sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook veg:baked cauliflower and golden raisins with almond-yogurt sauce using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce:

1. Make ready Large cauliflower broken into florets
2. Make ready Oil
3. Make ready Salt
4. Prepare Thinly sliced onion
5. Take Ginger Garlic Paste
6. Take Ground Almonds
7. Prepare Ground Cardamom
8. Make ready Ground Black pepper
9. Prepare Chili Powder
10. Get Garam Masala
11. Make ready Honey
12. Take Milk
13. Prepare warm water to adjust consistency
14. Take Strained Greek or Plain Yogurt
15. Prepare Sliced Almond +Raisins

Steps to make Veg:Baked Cauliflower and Golden Raisins with Almond-Yogurt Sauce:

1. Heat oven to 350F. Wash cauliflower florets and drain the water. Toss cauliflower florets on cooking/baking sheet, add oil and salt.Combine them well and make sure oil coated well to florets. Roast them until tender and browned. It will take 30-40 min. Flip them in middle.
2. Meanwhile, take a pan, heat 2-3 tbs oil. On medium flame, once oil is hot enough add onions, cook them until it browned.
3. Now, add Ginger-Garlic paste and cook them for a minute or two.
4. Add in Garam masala, black pepper, cardamom and chili powder.
5. Add Ground Almonds, honey and salt to taste.
6. Cook the almonds until they cling to onions for about 2-3 mins.
7. Now, stir in yogurt and cook them for 8-10 mins. Simmer the sauce until it thickened and can see golden color.
8. Now, add milk and cook, stirring, until the sauce is smooth, if you want more runny or liquid consistency now it’s the time add warm water to the mixture and cook them until it reaches to desired consistency.
9. Taste the gravy for salt, if required add more salt to taste.
10. Switch of the flame and add baked cauliflower florets to the curry.
11. Season with Roasted almond slices and Roasted Raisins. (You can roast Almonds and raisins in separate non stick pan on medium flame, until almond and raisins getting browned in color)
12. Serve hot with Roti or Rice.

So that’s going to wrap it up with this special food veg:baked cauliflower and golden raisins with almond-yogurt sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!