Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jellied cranberry sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Jellied Cranberry Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Jellied Cranberry Sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have jellied cranberry sauce using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jellied Cranberry Sauce:
- Get 12 oz Whole cranberries
- Make ready 1 cup 100% Apple juice
- Make ready 1 cup Sugar
- Take 1 tsp Honey
Instructions to make Jellied Cranberry Sauce:
- Bring apple juice, honey and sugar to boil in a medium saucepan over medium heat. Wash and rinse the cranberries in cold water. Add cranberries and return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Pour into a bowl through a strainer, using the back of a spoon to smash the cranberries through the strainer. Scrape as much sauce from the bottom of the strainer as possible, and continue pouring and snagging until you have processed the entire pan.
- Cool completely at room temperature. Refrigerate until serving.
So that’s going to wrap this up with this exceptional food jellied cranberry sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
