Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red zinfandel cranberry sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Zinfandel Cranberry Sauce is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Red Zinfandel Cranberry Sauce is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook red zinfandel cranberry sauce using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Red Zinfandel Cranberry Sauce:
- Take 14 oz Bag of fresh cranberries
- Get 1 2/3 cup Red Zinfandel (1/2 bottle)
- Get 1 cup White sugar
- Take 1 cup Brown sugar
- Get 2 each Cinnamon sticks
- Make ready 6 each Cloves - crushed up
- Get 1 tsp Allspice
- Prepare 1/4 tsp Nutmeg
- Prepare 1 Orange jest ( without white part)
Steps to make Red Zinfandel Cranberry Sauce:
- Put everything in a large pot except cranberries. Bring to a simmer. Stir frequently. Once sugars are disolved let simmer for 12minutes. Strain into a large bowl. Should measure a bit under 2 cups.
- Pour strained liquid back into pot. Add cranberries. They will begin popping like popcorn. Pour the remaining Zinfandel into a wine glass and enjoy while stirring the cranberries occasionally. After 25 or so minutes turn off burner and let cool.
So that is going to wrap it up with this exceptional food red zinfandel cranberry sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
