Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cranberry sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cranberry Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cranberry Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook cranberry sauce using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cranberry Sauce:
- Get 2 lb Fresh Cranberries
- Make ready 3 cup Sugar
- Make ready 1/2 cup Fresh Orange juice
- Make ready 1/3 cup Orange peels
- Prepare 1 stick Cinnamon
- Get 3 clove Star Anise
Steps to make Cranberry Sauce:
- This cranberry sauce is definitely a process but its well worth it. Take the cranberries and put them in a pot of room temperature water and let the water and the cranberries heat at the same time. Turn stove on high heat. Add the sugar, cinnamon stick, and the star anise to the cranberries. Now depending on how sweet you want yours determines how much sugar you want to add tbrough the process. Let the berries cook in a covered pot for about 2 hours. By that time the cranberries will have started to pop open. Just keep letting the sugar cook down and thicken up four about another hour. Add the orange juice and orange peels and stir together. Put top back on the pot and let go for about another 2 hours but trun your heat down on a medium to low heat. The next time you check the sauce it should be thick with juice but still thick. Its ready to go on juice about anything you make for the holidays.
So that’s going to wrap this up for this special food cranberry sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
