Recipe of Quick Meatballs and onions in tomato sauce - daoud basha

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, meatballs and onions in tomato sauce - daoud basha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meatballs and onions in tomato sauce - daoud basha Cook Lebanese Beirut, Lebanon Small meat balls and onion slices are fried then cooked in tomato sauce. This stew is usually served with vermicelli rice. Add the meatballs to the sauce and let them boil in the sauce for ten minutes. Add the chopped coriander and serve with rice.

Meatballs and onions in tomato sauce - daoud basha is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Meatballs and onions in tomato sauce - daoud basha is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook meatballs and onions in tomato sauce - daoud basha using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs and onions in tomato sauce - daoud basha:

1. Prepare 1 kg finely ground beef
2. Prepare 1 kg tomatoes, peeled and cut in small pieces
3. Prepare 2 tablespoons tomato paste dissolved in 1 cup of water
4. Take 6 medium onions, sliced
5. Prepare 2 tablespoons vegetable oil
6. Get 1 teaspoon salt
7. Make ready 1/4 teaspoon cinnamon
8. Take 1/2 teaspoon allspice
9. Get 1/4 teaspoon white pepper

In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper. In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste.

Instructions to make Meatballs and onions in tomato sauce - daoud basha:

1. In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste.
2. To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum.
3. In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper.
4. In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat.
5. When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min.
6. Serve hot with vermicelli rice.
7. Note: You can find the recipe 'vermicelli rice' under my profile

In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Dawood Basha (Arabization of Pasha, since the P is non-existent in the Arabic alphabet) is a very uncomplicated dish. It is meatballs -plain and simple- in tomato sauce and spices. It is easy to prepare and it is one of those foods that you would enjoy anytime and any season.

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