Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, custard pudding in a sauce pan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Custard Pudding in a Sauce Pan is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Custard Pudding in a Sauce Pan is something which I have loved my entire life.
In a medium saucepan, combine the sugar & cornstarch. Slowly whisk in the milk & egg yolks. Place over medium heat and bring to a boil. In a small bowl, whisk eggs, sugar, salt and nutmeg.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook custard pudding in a sauce pan using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Custard Pudding in a Sauce Pan:
- Prepare Egg Mixture:
- Get 1 ●Egg
- Get 130 ml ●Milk
- Prepare 2 tbsp ●Sugar
- Prepare 1 dash ●Vanilla extract
- Take 1 tablet per pudding Caramel Tablet
- Prepare 1 dash Whipped cream
The amount of sugar can be adjusted if desired. Warm the milk in a pot on the stove until you see tiny bubbles on the edges of the pot. My grandma has used this recipe since she was a little girl. It makes a very good, rich pudding to use in cream pies, trifles, or just for eating.
Instructions to make Custard Pudding in a Sauce Pan:
- Beat the egg in a bowl. Add milk and sugar to a small saucepan and warm on low heat to bring the milk to body temperature and dissolve the sugar.
- Add the sugared milk gradually into the bowl from Step 1. Make sure to continuously stir. Then, strain it 1 or 2 times to make smooth. (Strain it at least once).
- Put the caramel tablet into a heat-resistant container, and pour in the egg mixture from Step 2. Remove the bubbles from the surface and cover with a lid or aluminum foil.
- Place the containers from Step 3 into a saucepan and fill the pan with water until halfway covering the containers. Temporarily remove the containers and bring the water to a boil.
- When the water boils, lower the heat to low, put in the containers, and tightly cover with a lid for 7 minutes. Turn off the heat and let sit, covered, for 7 more minutes.
- Remove from the pot, remove the lid. If the surface is plump and inflated, and if it jiggles slightly when shaken , then it's done. If it needs to harden some more, then heat again 1 minute at a time.
- This container is cute but of course you can use a regular heat-resistant one. It also tastes good when you top with caramel sauce or maple syrup.
- Decorate with whipped cream if you'd like. It's perfect as an afternoon snack for guests!
- If you don't have caramel tablets, I have uploaded the directions for making caramel sauce. - - https://cookpad.com/us/recipes/144130-caramel-sauce-for-custard-cream
My grandma has used this recipe since she was a little girl. It makes a very good, rich pudding to use in cream pies, trifles, or just for eating. If you want to reduce the richness substitute some of the evaporated milk for skim milk. To make the vanilla custard sauce, heat the milk and cream in a medium saucepan until boiling. Remove from heat and stir in the vanilla extract.
So that is going to wrap this up with this special food custard pudding in a sauce pan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
