Easiest Way to Make Speedy Easy Roasted Jalapeño Poppers with Thai Sweet Chili Sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy roasted jalapeño poppers with thai sweet chili sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Easy Roasted Jalapeño Poppers with Thai Sweet Chili Sauce. Hubbalicious and I were feeling a wings and poppers night, so I came up with these with whatever was in the fridge. It's a small batch, but you can easily double it. We provide you only the perfect Easy Roasted Jalapeño Poppers with Thai Sweet Chili Sauce recipe here.

Easy Roasted Jalapeño Poppers with Thai Sweet Chili Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Roasted Jalapeño Poppers with Thai Sweet Chili Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy roasted jalapeño poppers with thai sweet chili sauce using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Roasted Jalapeño Poppers with Thai Sweet Chili Sauce:

1. Prepare 5-7 jalapeños, cut in half vertically and deveined and deseeded
2. Get 4 oz. (1/2 a brick) cream cheese, brought to room temp
3. Make ready 1/2 cup shredded cheese - Jack, Pepper Jack, Colby Jack would all work
4. Get 1/4 teaspoon onion powder
5. Take 1/8 teaspoon garlic powder
6. Prepare 3-4 sprigs chopped cilantro for the cream cheese mix
7. Take optional: 3/4 sprigs chopped cilantro for garnish
8. Make ready optional: a 1-inch wide strip of red bell pepper, minced, for garnish
9. Prepare optional: 1/2 teaspoon oil for the garnish
10. Make ready 1/4-1/3 cup Thai Sweet Chili Sauce (I use Mae Ploy brand) for drizzling and/or dipping

The end result were these sweet Thai chili poppers that not only got my approval but my husband's thumbs-up as well.. The mixture of the jalapeno and the thai chili sauce can be a lot. Especially for those with mild tastebuds. Filed Under: Jalapeno Peppers, Salsa, Sauces and Spreads, Submissions, Thai Chile Peppers, Types of Peppers and Chiles Tagged With: chili, dipping sauce, sauce, sweet, thai « Pan Fried Lemon Ricotta Gnocchi A homemade hot sauce recipe made with roasted red jalapeno peppers, garlic, tomato and red wine vinegar..

Instructions to make Easy Roasted Jalapeño Poppers with Thai Sweet Chili Sauce:

1. Preheat oven to 400F.
2. In a medium mixing bowl, mix cream cheese, cheese, onion powder, garlic powder, and chopped cilantro and mix with fork until thoroughly incorporated.
3. Fill jalapeño halves with filling. I like a good pepper to filling ratio, so I mostly just fill it level, but you can add a little more if you like.
4. Mix the garnish cilantro and red bell pepper with the oil and sprinkle over the poppers.
5. Put poppers on a baking sheet or baking dish and roast for 30 to 45 minutes depending on the size of the peppers and how soft you like them. I like my roasted peppers cooked completely through to really bring out the roasted flavor and sweetness. About 25 minutes into roasting, you might like to tent the poppers with foil if you don't want the filling to brown anymore (or burn).
6. Transfer to a plate or platter and serve with Thai Sweet Chili Sauce either drizzled atop or on the side for dipping.
7. Enjoy! :)

Especially for those with mild tastebuds. Filed Under: Jalapeno Peppers, Salsa, Sauces and Spreads, Submissions, Thai Chile Peppers, Types of Peppers and Chiles Tagged With: chili, dipping sauce, sauce, sweet, thai « Pan Fried Lemon Ricotta Gnocchi A homemade hot sauce recipe made with roasted red jalapeno peppers, garlic, tomato and red wine vinegar.. Thai Sweet Chili Sauce. by reneedobbs. Thai Sweet Chili Sauce is sweet, hot, sour, spicy, and great for dipping or basting. Homemade Green Enchilada Sauce. by ChiliPeppermadness.

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