Recipe of Perfect Dates pudding with toffee sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dates pudding with toffee sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Remove pan from heat and stir in baking soda. Combine dates and baking soda in a heatproof bowl. Set dates aside till room temperature. Cream together butter and sugar in a large bowl till pale.

Dates pudding with toffee sauce is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Dates pudding with toffee sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dates pudding with toffee sauce using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Dates pudding with toffee sauce:

1. Make ready for pudding:
2. Prepare 1 1/2 cup finely chopped dates
3. Get 1 cup all-purpose flour
4. Make ready 1/4 tsp baking soda
5. Make ready 3/4 tsp baking powder
6. Make ready 75 gram butter
7. Take 1/2 cup brown sugar
8. Prepare 2 eggs
9. Get 1/2 tsp vanilla extract
10. Make ready 1 cup boiling milk
11. Make ready 2 tbsp chopped dry fruits,as per choice
12. Take for Toffee sauce:
13. Take 1/2 cup brown sugar
14. Take 1/2 cup heavy whipping cream
15. Get 2 tbsp butter
16. Prepare 1/4 tsp vanilla extract

Sticky Date Pudding - you're my favourite and always will be. Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the warm cake when it comes out of the oven. It makes it ultra moist and gives it that intense dark colour. Plus, more sauce to serve, of course!

Instructions to make Dates pudding with toffee sauce:

1. Preheat oven to 180°C for 20 minutes, cover 8" square baking pan with aluminium foil and brush with melted butter.
2. In a bowl put finely chopped dates.
3. Add baking soda,then pour boiling hot milk over the chopped dates,mix it well and keep aside for about 15 minutes.
4. In a bowl sieve flour, baking powder together, combine it well.
5. In another big bowl, with a electric hand mixer,beat butter until it become creamy,add brown sugar and beat it till fluffy and light.
6. Add vanilla extract and combine it well.
7. Add eggs,one at a time,beat well after each addition.
8. Add dates along with milk, mix it properly.
9. Now add flour mixture in batches, mix it till it well combined, don't overmix.
10. Pour the mixture in prepared pan, level the top with spatula and bake for about 25 minutes or until a toothpick inserted into the centre comes out clean.
11. Remove from the oven and cool it down for 10 minutes, with the help of wooden skewer poke holes over the entire surface.
12. Meanwhile prepare toffee sauce,heat a small pan in medium flame,put sugar,stir it continuously.
13. When the sugar melt add cream, butter, vanilla extract;stir and cook it for a minute.
14. Pour the hot sauce over the dates pudding, sprinkle some dry fruits,serve it with icecream.

It makes it ultra moist and gives it that intense dark colour. Plus, more sauce to serve, of course! Sticky Toffee Pudding Cake is a deliciously moist, date cake drenched in a warm butterscotch-toffee sauce. It's a classic and iconic British dessert popular in all of England, Scotland and Ireland, and it's easy to see why! Bring mixture to a boil, stirring occasionally, and stir in cream and vanilla.

So that’s going to wrap it up for this special food dates pudding with toffee sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!