Recipe of Favorite Meatballs (2 ways) in tomato sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, meatballs (2 ways) in tomato sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Meatballs (2 ways) in tomato sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Meatballs (2 ways) in tomato sauce is something which I have loved my whole life.

Both methods produce a lighter tasting meatball; still meaty enough to satisfy the dedicated carnivore but not so meaty they overwhelm. Let your taste buds or your. Nothing better than Meatballs unless they are double cheese meatballs. This recipe can be made two ways, the perfect main dish, cooked in a simple tomato sauce or baked and served as an appetizer.

To begin with this recipe, we must first prepare a few ingredients. You can have meatballs (2 ways) in tomato sauce using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatballs (2 ways) in tomato sauce:

1. Prepare Meatballs (makes 12 medium sized meatballs)
2. Make ready 1 lbs ground Italian sausage meat (casings removed)
3. Take 3/4 cup panko (plus 1/8 cup for coating)
4. Prepare 1/2 cup milk
5. Prepare 1 egg
6. Get 1/4 cup minced green onion (both green and white parts)
7. Make ready 1/3 cup minced parsley or cilantro stems (reserve leaves for garnish)
8. Make ready 1 tsp onion powder
9. Prepare 1 tsp garlic powder
10. Make ready Salt and pepper
11. Make ready Easy Marinara Sauce
12. Take 1 tsp avocado oil (or other similar neutral oil) for frying
13. Prepare 1 tbsp minced onion
14. Make ready 1 tsp minced garlic
15. Get 1/2 tsp tomato paste
16. Take 1 anchovy, diced and crushed in salt
17. Take 1 Jar marinara sauce
18. Get 1 tsp Italian spice mix (or oregano)
19. Prepare 1/2 tsp red chili flakes
20. Get 1 bunch baby spinach, chopped

Add the salt, and pepper, to taste and lower. Mix the ingredients in a bowl: the minced beef, the egg, the bread crumbs, the dried onion, the dried garlic, the parsley, the tomato concentrate, the vinegar, salt and black pepper. Work by hand the ingredients until you obtain a well formed meatloaf (see video below). Cover it and let it rest while you prepare the sauce.

Steps to make Meatballs (2 ways) in tomato sauce:

1. Make the meatballs mixture: soak the panko in the milk for 30 minutes. While doing that, see steps below for making marinara.
2. After the panko has soaked, add all other ingredients. Mix thoroughly by hand. Divide into 12 smooth balls (smaller than a pool ball, larger than a golf ball) and line them up on parchment paper on a baking sheet/cutting board. Roll 6 balls in leftover panko.
3. Fill 6 spots of a muffin tin with 1 tsp of oil; let the tin heat up in an oven at 350 degrees for 10 mins. Carefully remove the tin, and add the panko crusted meatballs. Add the other 6 meatballs carefully into the sauce you’ve been simmering (instructions below).
4. Saute onions and garlic. Add tomato paste and anchovy, cook it up. Add all other ingredients except for spinach. Let simmer for at least 1/2 hour. Add spinach at the end.

Work by hand the ingredients until you obtain a well formed meatloaf (see video below). Cover it and let it rest while you prepare the sauce. How to Cook Meatballs in Sauce Cooking meatballs in sauce couldn't be simpler. Be sure to stir the meatball sauce occasionally so the bottom doesn't burn and the flavors develop. While the meatballs are baking in the oven, make the tomato sauce.

So that’s going to wrap this up for this special food meatballs (2 ways) in tomato sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!