Easiest Way to Prepare Bobby Flay Arrabiata Meat Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, arrabiata meat sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Arrabiata Meat Sauce is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Arrabiata Meat Sauce is something that I have loved my entire life. They are nice and they look fantastic.

As I mentioned earlier, this Arrabbiata Meat Sauce is the best of the meat sauce and arrabbiata worlds. And the spice in this sauce comes from arrabbiata seasoning. AKA crushed red pepper/ red pepper flakes, lots of crushed red pepper. 🙂 Heat oil in a large skillet or saucepan over medium heat. Spicy, filling, and easy to make, this Arrabbiata Meat Sauce has it all.

To get started with this particular recipe, we have to first prepare a few components. You can have arrabiata meat sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Arrabiata Meat Sauce:

1. Prepare 2 tbsp olive oil
2. Prepare 2 medium yellow onions
3. Prepare 2 lbs meatball mix (beef, pork, veal ground mix)
4. Prepare 6 links hot Italian sausage
5. Take 3 (28 oz) cans Cento crushed tomatoes
6. Make ready 1 (12 oz) can Cento tomato paste
7. Prepare 3 (12 oz) cans diced tomatoes
8. Make ready 6 cloves minced garlic
9. Take 6 tablespoons grated Parmesan
10. Get 2 tablespoons Italian seasoning
11. Prepare to taste Salt
12. Prepare 4-6 bay leaves
13. Take to taste Pepper

Arrabbiata sauce originated in Rome, Italy, where it's still popular today, and it has spread around the world as a spicy alternative to the standard marinara sauce. Which Pasta Pairs Well With Arrabbiata Sauce? Arrabbiata sauce is a spicy marinara sauce made with tomatoes and crushed chiles or red pepper flakes. Primal Kitchen Arrabbiata Sauce uses two types of tomatoes—organic tomato puree made from tomato paste and water plus organic diced tomatoes.

Steps to make Arrabiata Meat Sauce:

1. Sauté diced yellow onions and garlic in a few tablespoons of olive oil over medium-high heat for 2-3 minutes.
2. Add meat (open sausage links and add just the contents) and sauté until most of the pink has disappeared. Stir well to separate meat into small bits.
3. Add the cans of crushed tomatoes, the tomato paste, diced tomatoes (with their juices), Parmesan, Italian seasoning, bay leaves, and salt and pepper.
4. Let simmer on low for at LEAST 2 hours (ideally 4) stirring every 20 minutes or so. Do a taste test about an hour before sauce is done (but not before two hours) and add more salt/seasoning to taste.
5. Serve over any pasta you like! (Note: remove any bay leaves when serving). Leftovers freeze well and can be defrosted and reheated for easy weekday meals.

Arrabbiata sauce is a spicy marinara sauce made with tomatoes and crushed chiles or red pepper flakes. Primal Kitchen Arrabbiata Sauce uses two types of tomatoes—organic tomato puree made from tomato paste and water plus organic diced tomatoes. The Classic Arrabiata Sauce or Sugo all'arrabiata in Italian, made with sweet San Marzano tomatoes, lots of garlic and red pepper flakes! Literal translation " the angry sauce" because of the hotness from the red chili flakes. How to make the best, authentic Arrabiata sauce at home, from scratch!

So that is going to wrap it up for this special food arrabiata meat sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!