Step-by-Step Guide to Make Super Quick Homemade Roasted Tofu and Pineapple with Peanut Sauce
by Susie Mills
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted tofu and pineapple with peanut sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Tofu and Pineapple with Peanut Sauce is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Roasted Tofu and Pineapple with Peanut Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have roasted tofu and pineapple with peanut sauce using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Tofu and Pineapple with Peanut Sauce:
Make ready 1/2 cup smooth peanut butter, unsalted
Take 3 Tbsp unsweetened coconut milk
Take 1 1/2 Tbsp lime juice
Make ready 2 tsp brown sugar (dark or light)
Prepare 2 tsp soy sauce
Make ready 2 tsp grated fresh ginger
Get 1 clove garlic, minced
Prepare 1/4 tsp hot sauce
Prepare 1/4 tsp salt
Make ready 1 1/2 Tbsp peanut oil
Take 1/8 Tbsp red-pepper flakes
Get 1 lb extra-firm tofu (or firm)
Make ready 2 cups pineapple chunks
Prepare A few whole cilantro leaves
Steps to make Roasted Tofu and Pineapple with Peanut Sauce:
In a food processor combine peanut butter, coconut milk, 5 Tbsp of hot water, lime juice, sugar, soy sauce, ginger, garlic, hot sauce and a pinch of salt.
In a large bowl whisk together the peanut oil, a pinch of salt and the red-pepper flakes.
Cut the tofu in bite-size pieces.
Heat oven to 500 degrees F.
Add tofu and pineapple to the bowl and carefully mix to coat pieces with the oil mixture. Place in a baking sheet lined with parchment paper.
Roast in oven for 10 minutes, then turn them and roast for 5 to 10 more minutes to caramelize pineapple and brown the tofu.
Serve with cilantro leaves and the peanut sauce.
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