Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homemade enchilada sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Enchilada Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Homemade Enchilada Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
Directions Heat the oil in a medium saucepan over medium heat. Add the chili powder, cumin, cayenne, bouillon cube and some. Heat oil in a skillet over medium heat. Stir flour and chili powder into the oil; cook and stir until smooth.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade enchilada sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Enchilada Sauce:
- Get 2 cans tomato sauce
- Get 1 cup chicken broth
- Prepare 2 Tbsp. tomato paste
- Take 1 onion, chopped
- Get 3 cloves minced garlic
- Take 1 Tbsp. chili powder
- Get 1 Tbsp. cumin
- Prepare 1 tsp. black pepper
- Take 1/2 tsp. paprika
- Take 1/4 tsp. ground red pepper
- Prepare 1/2 tsp. dried cilantro
Slowly whisk in tomato sauce, then add broth. Whisk in the broth and strained tomatoes. Add the chicken broth, tomato sauce, chipotle chiles, hot chili powder, cumin and salt and pepper, to taste. Instructions Cook the roux and spices: Heat oil in a small saucepan over medium-high heat.
Instructions to make Homemade Enchilada Sauce:
- Place all ingredients into a blender.
- Blend until smooth and fully incorporated.
- Place in Tupperware container until ready to use. I like mine to sit in fridge overnight. Enjoy!
- NOTE: This recipe makes between 4 to 5 cups of sauce. I usually split it in half using one half for a batch of enchiladas and placing the other half in a freezer bag and freeze for the next time!
Add the chicken broth, tomato sauce, chipotle chiles, hot chili powder, cumin and salt and pepper, to taste. Instructions Cook the roux and spices: Heat oil in a small saucepan over medium-high heat. Add a dollop of oil to a saucepan on medium heat. Take a final taste for seasoning. Just give the jar a shake before using.
So that’s going to wrap this up for this special food homemade enchilada sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
