22/04/2021 07:18

Recipe of Favorite Mike's 5 Minute Meatballs & Marinara Sauce

by Kate Brewer

Mike's 5 Minute Meatballs & Marinara Sauce
Mike's 5 Minute Meatballs & Marinara Sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's 5 minute meatballs & marinara sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's 5 Minute Meatballs & Marinara Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mike's 5 Minute Meatballs & Marinara Sauce is something that I’ve loved my entire life.

I tell ya, whoever said fast can't be fantastic was an idiot. Combine all ingredients into mixing bowl. Using a tablespoon, spoon out a meatball, shape and place in greased baking pan. Then I drop into a pot of homemade spaghetti sauce and serve over farfalle pasta.

To begin with this particular recipe, we have to prepare a few components. You can have mike's 5 minute meatballs & marinara sauce using 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:
  1. Take 2 (16 oz) Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
  2. Make ready 16 oz Italian Sausage Pre-fabed Meatballs
  3. Prepare 1 (14 Can) Diced Tomatoes
  4. Get 14 ozs Artichoke Hearts [rough chopped]
  5. Make ready 1 LG Fresh Beefeater Tomato [chopped]
  6. Get 2 tbsp Fresh Basil [chopped]
  7. Prepare 1 Medium Viadailla Onion [chopped]
  8. Make ready 1/2 Cup Green Bell Pepper [chopped]
  9. Get 1/2 Cup Red Onions [chopped]
  10. Get 6 Cloves Fresh Garlic [left whole]
  11. Prepare 1/2 Cup Fresh Celery [chopped]
  12. Get 1/4 Cup Shreaded Parmasean Cheese [+ reserves for garnish]
  13. Make ready as needed Mozzarella Cheese [for garnish]
  14. Prepare to taste Salt And Fresh Ground Black Pepper
  15. Prepare 1/2 Cup Water Or Beef Stock
  16. Make ready 1/2 tsp Oregeno [crushed]
  17. Make ready 1/2 tsp Fennel Seeds
  18. Take 1 tsp Red Pepper Flakes
  19. Make ready 2 tbsp Granulated Sugar [optional - depending upon your marinara sauce choice]
  20. Take 1/3 Cup Quality Burgundy [optional]
  21. Get Tabasco Sauce [garnish]
  22. Make ready as needed Pre-fabed Garlic Butter [for bread & noodles]
  23. Get as needed Fresh French Bread 2" Slices
  24. Prepare as needed Thin Spaghetti Noodles
  25. Prepare 1/4 tsp Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]

In just five minutes, you'll be ready to serve up perfectly seasoned meatballs. In a medium bowl, combine the spaghetti sauce and Parmesan cheese; pour over the meatballs. A great hack for baking meatballs with minimal oil. Makes a great lunch or dinner.

Steps to make Mike's 5 Minute Meatballs & Marinara Sauce:
  1. Heat oven to 350°.
  2. Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
  3. Uncooked Marinara Sauce.
  4. Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
  5. Uncooked Italian meatballs - hand rolled on tinfoil.
  6. Fully baked meatballs at 350° for 30 minutes.
  7. Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
  8. Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
  9. Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
  10. Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
  11. These really do make great next day work or school lunches!
  12. Serve with thick slices of garlic french bread. Enjoy!

A great hack for baking meatballs with minimal oil. Makes a great lunch or dinner. These meatball skewers are so easy, hearty and a colorful addition to any lunch box. For those who work with meat for a living, consider getting a Used Stainless Steel Three Door Commercial Freezer to. Mix beef and pork together in a large bowl.

So that is going to wrap this up with this special food mike's 5 minute meatballs & marinara sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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