Step-by-Step Guide to Prepare Anthony Bourdain Stuffed Manicotti with Meat Sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed manicotti with meat sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Manicotti with Meat Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Stuffed Manicotti with Meat Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed manicotti with meat sauce using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Manicotti with Meat Sauce:

1. Take Meat Sauce:
2. Get 1 lb. hamburger
3. Make ready 1 small onion, diced
4. Take 1 jar spaghetti sauce
5. Get Seasonings of choice: garlic powder, pepper, Italian seasoning
6. Prepare Manicotti:
7. Prepare 10-12 Manicotti pasta tubes
8. Make ready 2 cups Ricotta Cheese
9. Make ready 1/2 cup grated parmesan cheese
10. Make ready 1 egg
11. Take 1 Tbsp. dried parsley
12. Prepare 1 tsp. Italian Seasoning
13. Make ready 1/2 tsp. garlic powder
14. Take 1/4 tsp. black pepper
15. Get Topping:
16. Get 1 1/2 cups shredded mozzarella cheese
17. Get 1/4 cup grated parmesan cheese

Instructions to make Stuffed Manicotti with Meat Sauce:

1. Preheat oven to 375 degrees. Cook hamburger along with onion and seasonings of choice until browned; drain and return to pot. Add in spaghetti sauce and set aside.
2. In a large bowl combine ricotta cheese, parmesan cheese, egg and all seasonings until well combined.
3. Place in a gallon size ziplock bag and snip a corner off the bottom to make a piping bag.
4. Grease a 9x13 baking dish and place half of the meat mixture in the bottom, spreading evenly.
5. Pipe the ricotta mixture into the Manicotti tubes one at a time and place on top of meat mixture. You will repeat this process until you are out of ricotta. I usually end up between 10 and 12.
6. Top with remaining meat mixture.
7. Cover with foil and bake for 40 minutes.
8. Remove foil, top with cheeses and return to oven for additional 10 minutes or until hot and bubbly.
9. Enjoy!

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