Easiest Way to Prepare Bobby Flay Chicken in an Orange Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken in an orange sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken in an Orange Sauce is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken in an Orange Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken in an orange sauce using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken in an Orange Sauce:

1. Prepare Chicken
2. Make ready 2 pounds chicken thighs bone in skin on
3. Take To taste salt
4. Make ready To taste ground white pepper
5. Make ready To taste granulated garlic powder
6. Take Sauce
7. Prepare 1 large navel orange
8. Take 3 cup orange juice
9. Make ready 1/4 cup chicken broth
10. Take 1 tablespoons cornstarch

Instructions to make Chicken in an Orange Sauce:

1. Season the chicken. To a hot skillet add the chicken thighs skin side down. Allow to sear for 3-1/2 minutes. Turn the chicken and sear 5 minutes. Add 1 cup orange juice to pan and simmer allow to reduce by half. Zest the orange add the zest to the sauce. Peel the orange. Slice across the orange and set aside.
2. Remove the chicken and add remaining orange juice. Bring to a boil stir cornstarch solution of broth and cornstarch. Add to the sauce to thicken stirring constantly. When thickened add chicken skin-side up add orange slices. Allow to rest 5 minutes and serve. I hope you enjoy!!!

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