Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tofu and veggie in oyster sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tofu and Veggie in Oyster Sauce is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Tofu and Veggie in Oyster Sauce is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have tofu and veggie in oyster sauce using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tofu and Veggie in Oyster Sauce:
- Get 1/2 kilo firm tofu, cut into cubes
- Get 2 tablespoons cooking oil
- Prepare oil, for frying
- Take 1 medium onion quartered
- Prepare 1 medium red bell peppers cut into strip
- Take 1 large tomato cut into Strip
- Take 1 Stalk Squash Flower
- Take 1 stalk pechay (spinach)
- Get 3 tablespoons oyster sauce
- Prepare 1 Cup Water
- Make ready Salt and Pepper
- Get Sugar to taste
Steps to make Tofu and Veggie in Oyster Sauce:
- In a preheated medium pan, fry tofu cubes until golden brown then set aside
- In a separate pan, saute onion, bell pepper in oil. Cook for 5 minutes then add tomato, spinach squash flower.
- Add the oyster sauce, water and sugar. Let it simmer for 5 minutes again. Season with salt and pepper. Add the tofu cubes before serving.
So that’s going to wrap it up with this exceptional food tofu and veggie in oyster sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
