Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fennel frond yogurt sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fennel Frond Yogurt Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Fennel Frond Yogurt Sauce is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fennel frond yogurt sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fennel Frond Yogurt Sauce:
- Get 1 Bunch Fennel Fronds
- Prepare Handful Toasted Walnuts
- Prepare 2 Heaping Tbs. Honey
- Make ready Handful Raisins
- Take Orange Zest
- Take Juice of 1/2 Lemon
- Get 1 1/2 Cups Plain Greek Yogurt
- Make ready Pinch Chili Flakes
Steps to make Fennel Frond Yogurt Sauce:
- Wash and dry fronds. Toast walnuts in a dry pan, stirring frequently, until color is achieved. Smash walnuts in a bag. Chop raisins. Finely chop fronds. Zest an orange.
- Add everything into a medium sized bowl. Add in yogurt and lemon juice. Stir. You can surely add in the yogurt a bit at a time. Adjust it to your fancy as far as consistency goes.
- I thought this consistency was good for me. What will I do with it? I haven’t decided. But I’m thinking it will work well with grilled meat.
So that’s going to wrap this up with this special food fennel frond yogurt sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
