Recipe of Quick Jay's Lamb meatball with Curry sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jay's lamb meatball with curry sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jay's Lamb meatball with Curry sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Jay's Lamb meatball with Curry sauce is something that I have loved my entire life. They are fine and they look fantastic.

Jay's Lamb meatball with Curry sauce Jason H. Juicy, plump, Lamb Meatballs are deliciously seasoned with garam masala spice, then bathed in the most fragrant Indian Coconut Curry Sauce. Slice the peppers and onion thinly and add to the browning meatballs. Shake the pan or stir every so often to brown the meatballs all over.

To begin with this recipe, we must first prepare a few ingredients. You can have jay's lamb meatball with curry sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jay's Lamb meatball with Curry sauce:

1. Get Lamb meatball
2. Make ready 1 lb Ground lamb
3. Prepare 1/4 cup Italian bread crumbs
4. Prepare 2 egg yolks
5. Make ready 1 tsp curry powder
6. Take 1/4 tsp salt
7. Make ready Curry sauce
8. Take 1/2 can Coconut milk
9. Make ready 1 tbsp red curry paste
10. Take 1 tsp curry powder
11. Make ready 1 tbsp fish sauce
12. Prepare 1/2 tsp sesame oil
13. Make ready 1 tsp cayenne powder

Add the vegetable broth, tomato paste, ginger, curry and cayenne. Add the cashew paste and stir well until mixed in. Add the meatballs to the sauce. Tip in the tomatoes and a splash of water, and bring to the boil over a high heat.

Instructions to make Jay's Lamb meatball with Curry sauce:

1. Preheat oven 350°F.
2. Meatballs mix all ingredients together. Make meatballs about a inch and half in diameter.
3. Spray cookie sheet with canola place meatballs on sheet. Place in oven for aprox. 35min or till meatball starts browning.
4. Sauce mix ingredients in sauce pan on medium heat stir let simmer for 2mins . Then finished.
5. I used texas toast quartered to place meatball on top drizzle sauce over. Garnish with water cress.

Add the meatballs to the sauce. Tip in the tomatoes and a splash of water, and bring to the boil over a high heat. Drop in the meatballs and reduce the heat. Serve with warm naan breads, copped chili and cold creamy yogurt. Lamb/Beef Koftas (meatballs) in a curry sauce Print this recipe.

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