How to Prepare Wolfgang Puck Confit Duck Leg Sous Vide With Spiced Orange Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, confit duck leg sous vide with spiced orange sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Confit Duck Leg Sous Vide With Spiced Orange Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Confit Duck Leg Sous Vide With Spiced Orange Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have confit duck leg sous vide with spiced orange sauce using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Confit Duck Leg Sous Vide With Spiced Orange Sauce:

1. Take Duck - Sous Vide
2. Make ready Duck Legs
3. Get Thyme - fresh better
4. Make ready Garlic - Crushed
5. Get Sauce
6. Get The Drained Liquid from Sous Vide
7. Get Orange Marmalade
8. Take Orange Juice
9. Take Honey
10. Get Chilli Flakes
11. Make ready Salt and Pepper

Instructions to make Confit Duck Leg Sous Vide With Spiced Orange Sauce:

1. Pat dry the legs with kitchen paper. Using a sharpe knife cut around the top of the bone all the way round. This isn’t important but looks so nice when serving.
2. Put into Sous Vide bag with Thyme and crushed garlic and a little Salt. Seal the Bag and place in Fridge for a few hours - I do over night.
3. Set Temp of Water to 76.7 C and 12 hours. Place Bag of legs into water.
4. PreHeat oven to 230 C
5. Once complete, Remove legs from Bag put into a roasting tin with the skin side up and bake in the hot oven for 7-15 mins until skin is crisp and brown. Discard the thyme and garlic remaining.
6. Pour the liquid into a Jug (the oil gravy separation ones are perfect but not needed). Put jug into Fridge so that the Oil and juice separate.
7. Once slightly cooled - pour the oil off and put the juice into a pan. Keep the oil in the fridge and it will turn hard and white and can be used for the best roast potatoes.
8. Heat the pan on high and add the marmalade, Chilli Flakes, Orange juice and S&P to taste. Simmer until the sauce has slightly thickened (about 5 mins).
9. Remove Legs from Oven and plate - serve with the sauce

So that is going to wrap it up for this special food confit duck leg sous vide with spiced orange sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!