Recipe of Ultimate Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys brandy cream sauce for christmas pudding gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can have vickys brandy cream sauce for christmas pudding gf df ef sf nf using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF:

1. Take 55 grams Stork Margarine Block (gold foil) / butter
2. Take 55 grams gluten-free / plain flour
3. Get 570 ml full fat coconut milk
4. Take 4 tbsp Brandy (or use flavoured extract instead of alcohol)
5. Take 55 grams caster sugar (superfine)

Steps to make Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF:

1. Melt the butter in a saucepan over a medium heat and stir in the flour
2. Whisk the milk in a bit at a time to avoid getting lumps and let gently simmer for 2 minutes to cook out the floury flavour
3. Add the brandy and sugar, stirring until the sugar is dissolved and the sauce is thickened
4. Pour into a jug and serve hot with Christmas pudding - - https://cookpad.com/us/recipes/356637-vickys-lighter-christmas-pudding

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