Easiest Way to Prepare Award-winning Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys brandy cream sauce for christmas pudding gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys brandy cream sauce for christmas pudding gf df ef sf nf using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF:

1. Take 55 grams Stork Margarine Block (gold foil) / butter
2. Make ready 55 grams gluten-free / plain flour
3. Take 570 ml full fat coconut milk
4. Get 4 tbsp Brandy (or use flavoured extract instead of alcohol)
5. Make ready 55 grams caster sugar (superfine)

Steps to make Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF:

1. Melt the butter in a saucepan over a medium heat and stir in the flour
2. Whisk the milk in a bit at a time to avoid getting lumps and let gently simmer for 2 minutes to cook out the floury flavour
3. Add the brandy and sugar, stirring until the sugar is dissolved and the sauce is thickened
4. Pour into a jug and serve hot with Christmas pudding - - https://cookpad.com/us/recipes/356637-vickys-lighter-christmas-pudding

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