Easiest Way to Prepare Anthony Bourdain Homemade Meatballs and Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade meatballs and sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brown the meatballs lightly in olive oil. Add garlic and stir until lightly golden. In a large pot combine tomato paste, water, garlic, bay leaves, basil, and salt. Bring to a boil, turn heat down to low and simmer.

Homemade Meatballs and Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Homemade Meatballs and Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have homemade meatballs and sauce using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Meatballs and Sauce:

1. Make ready 1 Meatballs
2. Prepare 1 lb lean ground beef
3. Make ready 1 cup Italian breadcrumbs
4. Prepare 1 tbsp parsley
5. Prepare 1 tbsp parmesan cheese
6. Take 1/4 tsp black pepper
7. Take 1/8 tsp garlic powder
8. Get 1 egg (beaten)
9. Get 3 tbsp milk
10. Take 1 Sauce
11. Take 3/4 cup minced onion
12. Prepare 5 clove of garlic
13. Make ready 1/4 cup olive oil
14. Make ready 2 28 oz cans of crushed tomatoes
15. Make ready 1 6oz can of tomato paste
16. Prepare 2 tsp salt
17. Take 1 tsp white sugar
18. Prepare 1 bay leaf
19. Get 3/4 tsp basil
20. Take 1/2 tsp black pepper

If too thick, add a little milk. Add the oregano, basil, salt and pepper to the sauce and stir. Add the cooked meatballs, sausage and pork bones to the sauce and bring to a simmer. To serve, remove the meatballs and sausage from the sauce and place in a serving bowl.

Steps to make Homemade Meatballs and Sauce:

1. Sauce
2. In a large saucepan over medium heat, saute onions and garlic in olive oil until onion is translucent.
3. Stir in tomatoes, salt, sugar, and bay leaf. Cover, reduce heat to simmer for 90 min.
4. while sauce is simmering add all the meatball ingredients in a large bowl. mix together well and form into about 2 1/2 in balls.
5. after 90 min, stir in tomato paste, basil, black pepper and meatballs.
6. simmer an additional 2hrs. serve with favorite pasta and enjoy! :)
7. *Tip for added flavor add chunks of italian sausage along with meatballs to the sauce.

Add the cooked meatballs, sausage and pork bones to the sauce and bring to a simmer. To serve, remove the meatballs and sausage from the sauce and place in a serving bowl. This recipe is the result of years of tweaking and testing, until I had a rich, intensely flavorful marinara sauce and meatballs that are incredibly tender and juicy, while still managing to hold their shape throughout a long, slow simmer in the sauce. Stir in the tomatoes, parsley, salt, and pepper. Place meatballs on a greased rack in a shallow baking pan.

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