Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, strip loin with gyoza sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Strip Loin with Gyoza Sauce is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Strip Loin with Gyoza Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook strip loin with gyoza sauce using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Strip Loin with Gyoza Sauce:
- Take 1 Pound Beef Strip Loin
- Make ready 2 Oz. My Grilling Spot Gyoza Sauce
- Prepare To Taste Salt
Steps to make Strip Loin with Gyoza Sauce:
- Wash the Strip Loin with plenty of water, lay it over a tray and add Salt to taste.
- This recipe is tastier with a medium cook term. The Gyoza mixes with the juices from the meat and the result is wonderful. For this purpose, place the meat on the grill and cook at high heat for 8 min on each side.
- Slice the Strip Loin and serve it as it is.
- Your guests should add the Gyoza Sauce to taste on top of the meat. Enjoy!
So that’s going to wrap it up for this special food strip loin with gyoza sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
