Recipe of Homemade Beef Stir-Fry in Black Pepper Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef stir-fry in black pepper sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Stir-Fry in Black Pepper Sauce is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beef Stir-Fry in Black Pepper Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook beef stir-fry in black pepper sauce using 30 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stir-Fry in Black Pepper Sauce:

1. Make ready A. Black Pepper Sauce
2. Get 2 tbsp Oyster Sauce
3. Prepare 2 tbsp water
4. Prepare 2 tsp sweet soy sauce
5. Make ready 2 tsp dark soy sauce
6. Get 2 tsp freshly crushed whole pepper corn (almost fine)
7. Make ready 1-2 tsp corn flour
8. Prepare B. Veggies (See Note)
9. Make ready 1/2 small green capsicum
10. Prepare 1/2 small red capsicum
11. Prepare 1/2 small yellow capsicum
12. Prepare 1/2 small brown or red onion
13. Make ready C. Sautéed & Braised
14. Get 6 tbsp cooking oil
15. Get 1 tbsp finely minced garlic
16. Make ready 1 kg beef strips (see note)
17. Prepare Note 📝
18. Take 👉🏻 cube/dice all capsicums
19. Make ready 👉🏻 slice brown onion thinly
20. Prepare 👉🏻 Add spring onion for added colour if u like
21. Get 👉🏻 Instead of using beef strips, u can use:
22. Prepare 📌 beef slices :
23. Get ~ cook over high heat
24. Take ~ Thinly sliced beef cook very fast
25. Take 📌 medallion or beef cubes ~ refer to these steps for this cuts
26. Get ~ sear to your preferred doneness in a pan with little oil
27. Make ready ~ avoid crowding the pan when searing. Remove meat from the pan
28. Make ready ~ do the same with large chopped veggies in B. Remove from heat
29. Take ~ Next prepare the sauce in the same pan. Cook until thickened
30. Take ~ pour sauce over meat and veggies. Or mix all in the pan

Instructions to make Beef Stir-Fry in Black Pepper Sauce:

1. See notes for variations.
2. Prep ~ In a small bowl, mix A well. Keep aside. Chop veggies in B into bite size. Mince garlic.
3. Cooking the dish - Heat oil in a deep pan or a wok. Sauté garlic til light brown. Stir in meat. Meat slices will produce liquid. Keep stirring over high heat until meat is cooked and liquid is almost dried. Add A (black pepper sauce). Stir and combine. Add B (veggies). Stir again until sauce thickened. Adjust seasoning if necessary.
4. Remove from the heat. Note: Veggies should still be crunchy and not overcooked. Dish up. This dish goes well with white rice.

So that is going to wrap it up with this exceptional food beef stir-fry in black pepper sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!