Step-by-Step Guide to Prepare Wolfgang Puck Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa:

1. Get View my mango peach habanero sauce recipe
2. Take View my coconut rice recipe
3. Prepare View my mango avocado salsa recipe
4. Make ready 2 5 to 6oz halibut filets
5. Make ready Salt and pepper
6. Prepare 3 tbsp butter

Instructions to make Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa:

1. Pre make the mango peach sauce
2. Start the coconut rice and once you pull it off the heat start your pan for the halibut
3. Sear presentation side down until nice and brown, flip and do the same on the other side.

So that’s going to wrap it up for this exceptional food pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!