Step-by-Step Guide to Prepare Flavorful Meatballs with Italian Style Tomato Sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meatballs with italian style tomato sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

For the meatballs: In a mixing bowl, add the ground beef, ricotta cheese, egg, sun-dried tomatoes, Parmigiano cheese, salt, and pepper. Mix well until the ingredients are evenly distributed. Italian Meatballs and Tomato Sauce These Italian meatballs are cooked directly in a thick tomato meatball sauce. Serve with any tubular pasta for an easy dinner your whole family will love!

Meatballs with Italian Style Tomato Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Meatballs with Italian Style Tomato Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have meatballs with italian style tomato sauce using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs with Italian Style Tomato Sauce:

1. Take 2 can of peeled tomatoes, chopped
2. Make ready 2 carrots, finely chopped
3. Get 1 head onion, finely chopped
4. Make ready 5 clove garlic, cut in halfs
5. Make ready 1/2 tsp basil
6. Prepare 1/2 tsp oregano
7. Prepare 2 bay leaf
8. Take 10 black pepper grains
9. Prepare 1/4 tsp spearmint
10. Get 1 pinch sugar
11. Make ready Meatballs
12. Make ready 400 grams ground beef
13. Prepare 1 egg
14. Make ready 1/2 tsp cumin
15. Take 1/4 tsp black pepper
16. Make ready 1/2 head onion
17. Prepare 5 tbsp bread crumbs

In large bowl, mix beef, bread crumbs, onion, milk, salt, Worcestershire sauce, pepper and egg. Let's Talk Tomato Sauce: Of course, Italian meatballs have to be simmered in tomato sauce. And to make sure that our sauce is one worthy of an Italian Grandma, we've turned to the ultimate nonna, Marcella Hazan, for inspiration. Marcella—we're on a first name basis, at least in our imagination—calls for only three ingredients in her classic, velvety, rich tomato sauce: Plunge your meatballs into pot with the tomato sauce.

Instructions to make Meatballs with Italian Style Tomato Sauce:

1. Mix the ingredients for the meatballs and prepare them medium sized. Fry them in vegetable oil.
2. Fry the carrots, onions and garlic for a little bit. Be careful not to burn the garlic!
3. Add the tomatoes. 10 minutes later add the spices without the sugar.
4. When it thickens, drop the meatballs in the tomatoes and let them boil for about 5-7 minutes.
5. Add the sugar. Try the sauce, if it is too sour, add some more sugar. Remove from the heat.

And to make sure that our sauce is one worthy of an Italian Grandma, we've turned to the ultimate nonna, Marcella Hazan, for inspiration. Marcella—we're on a first name basis, at least in our imagination—calls for only three ingredients in her classic, velvety, rich tomato sauce: Plunge your meatballs into pot with the tomato sauce. Turn on heat to medium low. Once finished cooking add the basil and cover with lid. Cook your favorite pasta or gnocchi, as directed by package, to serve with meatballs.

So that’s going to wrap this up with this exceptional food meatballs with italian style tomato sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!