Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tamarind khatta mittha sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
It tastes yummy if it is sweet and sour (Khatta- Meetha). Imli ki "Khati Methi" Chatni - Tamarind Sauce Recipe By Merium Pervaiz !! Date and Tamarind Chutney - Imli Chutney - Sweet Chutney Recipe By Teamwork Food. Tamarind Chutney, Tamarind Sauce Manjula's Kitchen. sweet tamarind, water, tamarind pods.
Tamarind khatta mittha Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tamarind khatta mittha Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have tamarind khatta mittha sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind khatta mittha Sauce:
- Make ready 250 gm water
- Get 4 big spn Tamarind
- Prepare 1 tsp fennel seeds
- Make ready 1 tsp cumin powder
- Make ready 1 tsp garam masala
- Make ready 1 tsp red chili powder
- Take 1 tsp black salt
- Get White salt as per taste
- Prepare 2 big spn sugar
Khatta Meetha Kaddu- Tangy,sweet and spicy yellow pumpkin and raw mango curry, Khatta meetha kaddu ki sabzi specialty from Rajasthan. So it depends on individual choice but the taste remains the same. How To make Khatta Meetha Kaddu. Crispy puffed balls, stuffed with black chickpeas served with tamarind and spicy mint water.
Steps to make Tamarind khatta mittha Sauce:
- Take a pan and add all the ingredients except sugar
- Stir and cook on a medium flame for about 15 minutes
- Now add sugar and cook for 10 minutes
- Switch off the gas and keep aside for half an hour, strainer it, and keep in another bowl or jar.
- Use it with pakoda,dhi Bhalla, Tikki, chaat papdi, and a samosa
How To make Khatta Meetha Kaddu. Crispy puffed balls, stuffed with black chickpeas served with tamarind and spicy mint water. Mashed potatoes with herbs and spices and served with yogurt, chickpeas, onions, chillies and mint sauce as the topping. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. This exotic sweet and sour chutney is a zesty condiment.
So that’s going to wrap it up with this exceptional food tamarind khatta mittha sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
