Steps to Prepare Bobby Flay Spare Ribs with Peach Apple Barbecue Sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spare ribs with peach apple barbecue sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spare Ribs with Peach Apple Barbecue Sauce is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Spare Ribs with Peach Apple Barbecue Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spare ribs with peach apple barbecue sauce using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spare Ribs with Peach Apple Barbecue Sauce:

1. Take Spare Ribs (4.5 lbs)
2. Get Green Apple (1 medium)
3. Prepare Peach (2 medium)
4. Get Garlic (2 cloves)
5. Prepare Onion (1 medium)
6. Get Brown Sugar (2 cups)
7. Get Chili Powder (4 tbs)
8. Prepare Hickory Smoked Sea Salt (3 tbs)
9. Get Black Pepper (3tbs)
10. Take Bourbon (2 tsp)
11. Prepare Onion Powder (2tbs)
12. Get Garlic Powder (2 tbs)
13. Get Paprika (3 tbs)
14. Make ready Soy Sauce (1 tbs)
15. Make ready Vinegar (1 cup)
16. Get Honey (2 tbs)

Instructions to make Spare Ribs with Peach Apple Barbecue Sauce:

1. Prepare barbecue sauce before prepping ribs. This can be done the day before.
2. Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches.
3. Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan.
4. Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning.
5. Prepping spare ribs.
6. Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs.
7. Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours
8. Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour.

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