Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef in oyster sauce (蚝油牛肉). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef in Oyster Sauce (蚝油牛肉) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beef in Oyster Sauce (蚝油牛肉) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook beef in oyster sauce (蚝油牛肉) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef in Oyster Sauce (蚝油牛肉):
- Get 1/2 kg beef (I used forequarter), cut into thin strips
- Get 2 tsp baking soda
- Take 1 cup water
- Get 2 tsp soy sauce
- Take 4 tbsp oyster sauce
- Make ready 1 tsp freshly ground black pepper
- Take to taste salt
- Prepare 2 tbsp vegetable oil
- Get 1 thumb ginger, sliced
- Prepare 1/4 tsp chilli flakes
Steps to make Beef in Oyster Sauce (蚝油牛肉):
- Dissolve baking soda in water and soak beef in it for 15 minutes. Rinse thoroughly. Optional if you are using an already tender cut.
- Season the beef with salt, pepper, soy sauce, and oyster sauce. Let marinate for 30 minutes.
- In a wok or pan heat oil over medium high heat. Stir fry the ginger and chilli flakes until fragrant, about 1 minute. Add beef, stir fry until cooked through, about 5-6 minutes.
So that’s going to wrap it up with this exceptional food beef in oyster sauce (蚝油牛肉) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
