Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, tangy bar b que sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tangy bar b que sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Tangy bar b que sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tangy bar b que sauce using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tangy bar b que sauce:
- Get 2 tbsp vegetable oil
- Prepare 1 yellow onion
- Prepare 3/4 cup minced celery
- Make ready 1 1/2 cup ketchup
- Prepare 1/2 cup Apple cider vinegar
- Prepare 1/2 cup water
- Make ready 1/3 cup sugar
- Take 1 tsp cayenne pepper
- Make ready 1/2 tsp salt
Steps to make Tangy bar b que sauce:
- Mince the onion and celery the finer the better. Simmer in vegetable oil until soft.
- Mix the rest of the ingredients together, add once the veggies are soft and simmer on low for at least 30 minutes to reduce liquid and concentrate the flavor. You may simmer as long as you like to make the sauce thicker and get out the vinegar taste. If you put it on something while you are grilling it will get rid of the vinegar taste.
So that’s going to wrap this up for this special food tangy bar b que sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
