Steps to Make Perfect Tofu and Veggie in Oyster Sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tofu and veggie in oyster sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tofu and Veggie in Oyster Sauce is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Tofu and Veggie in Oyster Sauce is something that I’ve loved my entire life.

Stir together water, oyster sauce, cornstarch, sherry and soya sauce, set aside. In wok or large heavy skillet. With a slotted spoon, transfer to heated platter. Put tofu in a medium bowl then tip in oyster sauce and sesame oil.

To begin with this recipe, we have to first prepare a few components. You can cook tofu and veggie in oyster sauce using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tofu and Veggie in Oyster Sauce:

1. Take 1/2 kilo firm tofu, cut into cubes
2. Take 2 tablespoons cooking oil
3. Get oil, for frying
4. Take 1 medium onion quartered
5. Prepare 1 medium red bell peppers cut into strip
6. Get 1 large tomato cut into Strip
7. Prepare 1 Stalk Squash Flower
8. Make ready 1 stalk pechay (spinach)
9. Take 3 tablespoons oyster sauce
10. Prepare 1 Cup Water
11. Get Salt and Pepper
12. Make ready Sugar to taste

Add the fried tofu to the sauce. Heat the oil and fry the tokwa until it starts to form a golden crust. Remove the bean curd from the pan and place in a serving platter. Pour Mama Sita's Oyster Sauce over the fried bean curd.

Steps to make Tofu and Veggie in Oyster Sauce:

1. In a preheated medium pan, fry tofu cubes until golden brown then set aside
2. In a separate pan, saute onion, bell pepper in oil. Cook for 5 minutes then add tomato, spinach squash flower.
3. Add the oyster sauce, water and sugar. Let it simmer for 5 minutes again. Season with salt and pepper. Add the tofu cubes before serving.

Remove the bean curd from the pan and place in a serving platter. Pour Mama Sita's Oyster Sauce over the fried bean curd. Garnish with spring onions before serving. Tofu and Green Bean Stir Fry in Oyster Sauce with Salted Black Beans is best eaten over rice. This is one of my favorite vegetarian dishes because it is tasty and delicious.

So that’s going to wrap it up for this special food tofu and veggie in oyster sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!