Step-by-Step Guide to Prepare Homemade Brad's Brisket slow cooked in porter with apple barbeque sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brad's brisket slow cooked in porter with apple barbeque sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few components. You can cook brad's brisket slow cooked in porter with apple barbeque sauce using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's Brisket slow cooked in porter with apple barbeque sauce:

1. Make ready 5 lb brisket
2. Take 24 oz porter or other dark malty beer
3. Prepare 1 tbsp seasoned salt
4. Prepare 1/2 tbsp paprika
5. Take 1/4 tbsp cayenne
6. Prepare 1/4 tbsp ground black pepper
7. Make ready sauce
8. Make ready 2 cup apple cider
9. Take 2 cup prepared bbq sauce of choice
10. Prepare 6 oz beer reserved from brisket

Steps to make Brad's Brisket slow cooked in porter with apple barbeque sauce:

1. mix all seasonings and rub on brisket
2. place brisket in a slow cooker and pour 16 - 18 oz of beer over brisket. set on low for 8 hrs or so
3. put apple cider and remaining beer in a saucepan. simmer on low until liquid reduces to 1 cup. be careful not to bring temp too high or sugar in the cider will burn.
4. after liquid reduces add BBQ sauce and continue to simmer until desired thickness.
5. when brisket is done, remove and let rest 5 min
6. slice brisket across the grain, serve with BBQ sauce

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