Recipe of Quick Zucchini noodles with Peanut Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini noodles with peanut sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Zucchini noodles with Peanut Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Zucchini noodles with Peanut Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

Add tofu and peanut butter mixture to bowl; toss. Transfer the zucchini noodles to a serving bowl. Cut the strands here and there with kitchen shears, as they will be very long! Add the broccoli, red pepper, and optional scallions.

To begin with this particular recipe, we must first prepare a few ingredients. You can have zucchini noodles with peanut sauce using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchini noodles with Peanut Sauce:

1. Make ready For Sauce:
2. Make ready 1/2 cup smooth peanut butter
3. Make ready 3 Tbsp Low Sodium Soy Sauce
4. Prepare 1 cloves garlic
5. Make ready 1 Tbsp grated ginger
6. Get 1 tsp red chili paste
7. Make ready 2 Tbsp rice wine Vinegar
8. Make ready 1/4 cup hot water
9. Prepare 1 Tbsp honey
10. Get 2 tsp sesame oil
11. Prepare For the salad:
12. Prepare 3 Zucchini's spiraled into noodles
13. Take 4 Scallions chopped
14. Take 1/4 cup Roughly chopped Peanuts
15. Get Fresh cilantro roughly torn

Add the zucchini noodles, half the cilantro, and scallions. Add the sauce to your vegetables and plate immediately. Top your dish with the remaining cilantro and peanut. When softened, drain out any additional liquid.

Steps to make Zucchini noodles with Peanut Sauce:

1. In a food processor or blender, add all of the ingredients to make the sauce and blend until smooth, set aside or store it in a tightly sealed container in the fridge until you’re ready to use it.
2. In a large bowl, toss the spiralized zucchini with some of the dressing, then sprinkle with the nuts, scallions and cilantro and dig right in
3. Side note: This dressing gets better and better as it sits. My suggestion is to store the zucchini and dressing separate from each other so that the zucchini remain nice and crispy.

Top your dish with the remaining cilantro and peanut. When softened, drain out any additional liquid. Stack those slices and cut them lenghtwise into long noodley strips. (Or see note above about ribbon noodles.) Toss the noodles with the dressing, reserving some of the dressing for drizzling. Thai Peanut Zucchini Noodles are zoodles sauteed with fresh, everyday vegetables and tossed in a delectable Thai peanut sauce. Zucchini pasta is an easy dinner recipe that can be served warm or chilled as a pasta salad for lunch.

So that’s going to wrap this up with this exceptional food zucchini noodles with peanut sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!