11/06/2022 22:33

Recipe of Favorite BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE.  JON STYLE

by Edgar Farmer

BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE.  JON STYLE
BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE.  JON STYLE

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, broiled flounder with morocan chermoula sauce.  jon style. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE.  JON STYLE is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE.  JON STYLE is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook broiled flounder with morocan chermoula sauce.  jon style using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE.  JON STYLE:
  1. Get 6 oz. / 170 g flounder filet
  2. Get 1/2 tbsp. butter
  3. Take 1/4 tsp. paprika
  4. Make ready Salt and pepper to taste
  5. Take chermoula sauce
  6. Take 1/4 tsp. saffron
  7. Make ready 2 tbsp. boiling water
  8. Get 1/3 cup chopped cilantro
  9. Take 1/4 cup parsley
  10. Prepare 2 garlic cloves, minced
  11. Take 12 tbsp. ginger, minced
  12. Take 1/2 tsp. cumin powder
  13. Make ready 1 tsp. paprika
  14. Take 1/4 tsp. coriander powder
  15. Take 1/4 tsp. cayenne pepper
  16. Take 3 tbsp. olive oil
  17. Prepare 1 tbsp. lemon juice
  18. Take 1/4 tsp. salt
Instructions to make BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE.  JON STYLE:
  1. PREPARATION CHERMOULA SAUCE - In a small dish place the saffron with the boiling water and let it rest while you cut and measure the other ingredients. - In a bowl mix all the ingredients with the saffron.
  2. Melt the butter and mix with paprika, salt and pepper. - Place the flounder in a baking dish, on top melted butter with the seasoning and broil it.
  3. Serve the fish with the chermoula sauce on center and cauliflower rice. Cauliflower rice check my recipes.

So that is going to wrap it up with this exceptional food broiled flounder with morocan chermoula sauce.  jon style recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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