Recipe of Speedy Zucchini fritters with yogurt sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, zucchini fritters with yogurt sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Squeeze out excess water by pressing on handfuls of zucchini at the end of this time. Transfer zucchini and onion mixture to a clean piece of cheesecloth and cover. Squeeze out as much liquid as possible and discard. Transfer zucchini and onion to a large bowl.

Zucchini fritters with yogurt sauce is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Zucchini fritters with yogurt sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchini fritters with yogurt sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini fritters with yogurt sauce:

1. Make ready 2 small or 1 large zucchini
2. Make ready 1 egg
3. Take 2 tablespoons grated Parmesan
4. Make ready 3 tablespoons whole wheat flour
5. Take Salt
6. Prepare Pepper
7. Prepare 1 tablespoon Extra Virgin Olive Oil from Spain
8. Get 1 Greek yogurt
9. Make ready 1/4 cup Extra Virgin Olive Oil from Spain
10. Make ready 1/4 minced red onion
11. Make ready A few minced mint leaves
12. Prepare The juice of half a lemon
13. Get Salt

Cover and refrigerate until ready to serve. Make the fritters: Place the shredded zucchini, sweet potato, and onion in a large strainer. These Zucchini Fritters are a delectable way to enjoy zucchini! A quick batter with fresh zucchini makes the crispiest fritters which are topped with a divine garlic yogurt sauce!

Steps to make Zucchini fritters with yogurt sauce:

1. Start by grating the zucchini and putting them in a colander with some salt. Let sit for at least half an hour. It is important to rid the zucchini of its water content.
2. In the meanwhile, prepare the yogurt sauce. Mince the red onion and mint, and mix it with the yogurt. Then, add the lemon juice, ¼ the Extra Virgin Olive Oil from Spain and a pinch of salt. Store in the refrigerator until served.
3. After half an hour, dry the grated zucchini well with a paper towel, add the egg, flour, cheese, a pinch of salt and pepper and mix well.
4. Put some Extra Virgin Olive Oil from Spain in a pan and add spoonfuls of the dough for the fritters. Cook the zucchini fritters on both sides until browned.
5. Lastly, serve the zucchini fritters with yogurt sauce.

These Zucchini Fritters are a delectable way to enjoy zucchini! A quick batter with fresh zucchini makes the crispiest fritters which are topped with a divine garlic yogurt sauce! Yogurt Sauce: In a blender combine FAGE Total, oil, cilantro, green onion, chives, parsley, lemon juice, salt, and garlic and blend until smooth. Serve fritters warm with yogurt sauce. Make the dipping sauce: While the fritters are frying, stir the yogurt, lemon juice, crushed garlic and salt together and set aside.

So that’s going to wrap it up with this exceptional food zucchini fritters with yogurt sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!