Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steelhead trout with spicy tomato and caper sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Steelhead trout with spicy tomato and caper sauce. This is the second recipe in a row that's very similar to one I posted previously. That's okay, though, because cooking's about reinvention and improvement. And this dish is pretty great in its own right.
Steelhead trout with spicy tomato and caper sauce is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Steelhead trout with spicy tomato and caper sauce is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have steelhead trout with spicy tomato and caper sauce using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steelhead trout with spicy tomato and caper sauce:
- Prepare 2 steelhead trout fillets, deboned and descaled
- Take 1 large shallot, chopped
- Get 4 cloves garlic, chopped
- Make ready 1 tbsp Cholula hot sauce
- Make ready 250 g whole cherry tomatoes
- Get 2 tbsp capers, drained
- Make ready 4 tbsp unsalted butter
Instructions to make Steelhead trout with spicy tomato and caper sauce: Add a splash of olive oil to a large pan on medium-high heat. Season the trout with salt and pepper and lay the fillets in the pan, skin-side down. Instructions to make Steelhead trout with spicy tomato and caper sauce: Add a splash of olive oil to a large pan on medium-high heat. Season the trout with salt and pepper and lay the fillets in the pan, skin-side down.
Instructions to make Steelhead trout with spicy tomato and caper sauce:
- Add a splash of olive oil to a large pan on medium-high heat. Season the trout with salt and pepper and lay the fillets in the pan, skin-side down. Fry for 4 minutes, then flip and fry for 4 minutes on the other side. Remove the trout to a plate.
- Add the shallot and garlic to the pan and let sweat for 1 minute.
- Add the hot sauce, tomatoes, capers and butter to the pan. Use a sharp knife to poke holes in the tomatoes, and a spatula to flatten them and squeeze out their juice. Let the sauce simmer for about 5 minutes. It should thicken very slightly. Season with salt and freshly cracked black pepper to taste. Carefully peel the skin off the trout and pour the sauce over the fillets.
Instructions to make Steelhead trout with spicy tomato and caper sauce: Add a splash of olive oil to a large pan on medium-high heat. Season the trout with salt and pepper and lay the fillets in the pan, skin-side down. There are no fish bones to fillet, no tomatoes to peel, and no saucepans to clean. The Best Steelhead Trout Fillet Recipes on Yummly Baked Steelhead Trout Fillet, Curried Trout And Zucchini, Lemon Garlic Butter Steelhead.
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