Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tsukudani (sushi nori boiled in soy sauce). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tsukudani (sushi nori boiled in soy sauce) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tsukudani (sushi nori boiled in soy sauce) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook tsukudani (sushi nori boiled in soy sauce) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tsukudani (sushi nori boiled in soy sauce):
- Make ready 5 sushi nori
- Get 1 tbsp soy sauce
- Make ready 1 tbsp sake
- Get 1/2 tbsp mirin
- Make ready 1 tbsp honey
- Prepare 1/2 tsp Japanese soup (dashi) stock powder
- Make ready 1 cup water
Instructions to make Tsukudani (sushi nori boiled in soy sauce):
- Tear sushi nori in small pieces. (As small as possible) Add water into a pot and teared nori. Leave for a half hour until nori gets soft.
- Add soy sauce, sake, mirin, honey and soup stock powder into the same pot and start heating. Once boiled, lower heat to low. Cook until boiled down. (I cooked for approx.30 mins.)
- Serve on top of cooked rice!!
- FYI : Japanese dashi stock powder - I love this brand “Kayanoya”, available online. https://usa.kayanoya.com/kayanoya-original-dashi-stock-powder.html
So that’s going to wrap this up with this special food tsukudani (sushi nori boiled in soy sauce) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
