Recipe of Award-winning Quick & Easy Greek Themed Meatballs with lemon-dill sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quick & easy greek themed meatballs with lemon-dill sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Quick & Easy Greek Themed Meatballs with lemon-dill sauce is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Quick & Easy Greek Themed Meatballs with lemon-dill sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook quick & easy greek themed meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:

1. Make ready 1 bag frozen meatballs
2. Take 1 cup beef broth
3. Prepare 4 tbs unsalted butter
4. Get 2 tsp dried parsley
5. Make ready 1 tsp dried oregano
6. Make ready 1 tsp dried basil
7. Get 1 tsp dried marjoram
8. Get 1 tsp garlic powder
9. Make ready 1/2 tsp dried thyme
10. Prepare 1 cup Greek yogurt
11. Prepare 1/4 cup fresh dill - finely chopped
12. Make ready 1 lemon, juice of
13. Make ready Pita pockets, flat bread, or fajita size flour tortillas
14. Take Feta cheese, shredded lettuce, diced tomato for serving

Steps to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:

1. In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour.
2. In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning.
3. Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more.
4. Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes.
5. Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!

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