Recipe of Mario Batali Roasted heirloom tomato sauce
by Daisy Pena
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted heirloom tomato sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Roasted heirloom tomato sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Roasted heirloom tomato sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook roasted heirloom tomato sauce using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted heirloom tomato sauce:
Take 3 lbs heirloom tomatoes cut in halve and cored
Take .75 oz package fresh basil, stems removed
Prepare 1 medium banana shallot quartered
Make ready 6 garlic cloves sliced in half
Make ready Tbsp fennel seed
Get Evo
Get Sugar, salt and Italian seasoning
Steps to make Roasted heirloom tomato sauce:
Preheat the oven to 400
Drizzle evo on the baking sheet and add the tomatoes cut side down. Sprinkle the garlic and shallots and roast at 400 for 30 minutes
After 30 minutes season the entire sheet pan to taste with salt, sugar, Italian and fennel seed and add the basil leaves and roast for another 10 minutes. When seasoning I usually just dust the entire pan.
Remove from the oven and allow to cool. Peel the skins but keep them on the baking sheet and put the tomatoes in a deep bowl. Season the tomatoes with a couple tsps of salt. Using your hands, crush very thoroughly then taste for seasoning.
Add the garlic, skins, shallots, basil and residual juices from the pan into a food processor for about 10 seconds, add to the mason jar
Pour the crushed tomatoes into the mason jar and shake vigorously, store in the fridge.
So that’s going to wrap it up for this special food roasted heirloom tomato sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!