Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, broiled flounder with morocan chermoula sauce. jon style. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE. JON STYLE is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE. JON STYLE is something that I have loved my whole life.
In Morocco, chermoula is traditionally used as a marinade for grilled fish You've used the Moroccan herb and spice blend, chermoula in all sorts of dishes, but not the way it is traditionally used in Morocco, as a marinade and sauce for Broiled Fish With Chermoula. See more ideas about chermoula, chermoula sauce, moroccan food. This oh-so-flavorful and tangy Moroccan Chermoula Sauce will serve as a healthy addition to your seafood Guacamole: Mortar & Pestle Style. The zesty lime and garlic combined with the ripe avocado and cilantro makes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook broiled flounder with morocan chermoula sauce. jon style using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE. JON STYLE:
- Make ready 6 oz. / 170 g flounder filet
- Prepare 1/2 tbsp. butter
- Take 1/4 tsp. paprika
- Get Salt and pepper to taste
- Prepare chermoula sauce
- Get 1/4 tsp. saffron
- Take 2 tbsp. boiling water
- Prepare 1/3 cup chopped cilantro
- Take 1/4 cup parsley
- Get 2 garlic cloves, minced
- Prepare 12 tbsp. ginger, minced
- Prepare 1/2 tsp. cumin powder
- Take 1 tsp. paprika
- Get 1/4 tsp. coriander powder
- Take 1/4 tsp. cayenne pepper
- Get 3 tbsp. olive oil
- Make ready 1 tbsp. lemon juice
- Make ready 1/4 tsp. salt
Chermoula is a marinade or sauce that forms the basis of many Moroccan dishes. In a medium sized baking dish, place half of the aubergines to cover the bottom of the dish. Cover this with a couple of spoons of the Chermoula sauce and then add all of. This beautiful green Moroccan Chermoula Sauce is a great and healthy alternative to basil pesto as it does not need cheese.
Steps to make BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE. JON STYLE:
- PREPARATION CHERMOULA SAUCE - In a small dish place the saffron with the boiling water and let it rest while you cut and measure the other ingredients. - In a bowl mix all the ingredients with the saffron.
- Melt the butter and mix with paprika, salt and pepper. - Place the flounder in a baking dish, on top melted butter with the seasoning and broil it.
- Serve the fish with the chermoula sauce on center and cauliflower rice. Cauliflower rice check my recipes.
Cover this with a couple of spoons of the Chermoula sauce and then add all of. This beautiful green Moroccan Chermoula Sauce is a great and healthy alternative to basil pesto as it does not need cheese. I love making it in early spring when my parsley and cilantro are abundant. This sauce is great on grilled fish, chicken, roasted winter vegetables such as cauliflower and squash. Lightly coat the fish with the cooking spray and brush with lemon juice.
So that’s going to wrap this up with this special food broiled flounder with morocan chermoula sauce. jon style recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
