Recipe of Mario Batali Sweet Udon Noodles with Soy Sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet udon noodles with soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Udon Noodles with Soy Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sweet Udon Noodles with Soy Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have sweet udon noodles with soy sauce using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sweet Udon Noodles with Soy Sauce:

1. Make ready 250 g Udon Noodles
2. Prepare 200 g Sugar Snap Peas
3. Get 200 g Vegetarian Fillet Pieces
4. Get 2 Sweet Pointed Peppers
5. Take 0.25 Cucumber
6. Get 6 Eggs
7. Take 50 ml Olive Oil
8. Take 25 ml Garlic Oil
9. Prepare 25 ml Soy Sauce

Instructions to make Sweet Udon Noodles with Soy Sauce:

1. Cut the peppers in medium sized parts and the peas in half
2. Cut the cucumber in thick slices then cut those slices in quarters
3. Add the olive oil to the bowl of cut vegetables, then mix
4. Add the garlic oil to a wok and add the fillet pieces on medium heat for 5 minutes
5. Boil the noodles in a pot for 10 minutes, then drain them and add them to the wok
6. Add the bowl of vegetables
7. Use the pot to hard boil the eggs, cut half of the eggs in eights and add them to the frying pan, keep the other half separate
8. Add the soy sauce and keep the wok on medium heat for 10 minutes
9. Serve the meal with two half eggs on each plate

So that’s going to wrap it up for this special food sweet udon noodles with soy sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!