How to Prepare Super Quick Homemade MC’s Special Bolognese Sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mc’s special bolognese sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

The special sauce is tangy, creamy, and has a zesty flavor: savory with a hint of sweetness. Use it in other dishes: Pasta: Make short pasta and finely chop a few pickles, a red bell pepper, red onions, cucumbers, and iceberg lettuce. Combine pasta and vegetables with the sauce, and serve as a side dish at BBQs and picnics. How to Make Marcella Hazan's Bolognese You'll begin by cooking the onion in a mixture of vegetable oil and butter until translucent.

MC’s Special Bolognese Sauce is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. MC’s Special Bolognese Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mc’s special bolognese sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make MC’s Special Bolognese Sauce:

1. Take 4 tbs olive oil
2. Get 1 white onion, chopped finely
3. Make ready 1 kg minced meat
4. Take 1 tsp salt
5. Take 1/2 tsp pepper
6. Prepare 2 tsp paprika
7. Take 2 cups tomato basil sauce
8. Get 1 tsp chicken seasoning powder
9. Prepare 1 tsp tomato paste

In large saucepan, brown beef and pork. Stir in bacon mixture, mushrooms, carrots, celery, tomatoes, tomato sauce, wine, stock, basil, oregano, salt and pepper to saucepan. Cover, reduce heat and simmer one hour, stirring occasionally. And that's how my obsession with bolognese sauce was born.

Instructions to make MC’s Special Bolognese Sauce:

1. Fry onion in olive oil until golden brown
2. Add minced meat and stir fry to get a perfect grainy texture
3. Add salt, pepper and paprika and stir
4. Add tomato sauce and wait until it starts to bubble
5. Add chicken powder and stir
6. Add tomato paste and stir
7. Cover the pan and lower the flame to minimum for about 5 mins, then turn off

Cover, reduce heat and simmer one hour, stirring occasionally. And that's how my obsession with bolognese sauce was born. I have since eaten many versions of this dish at restaurants - all over the world - and worked tirelessly to perfect my home cooked rendition. So it's with great pride that I present you my bolognese sauce! Yes, it is a labor of love.

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