Recipe of Favorite Macroni with Red sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, macroni with red sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Add the cooked pasta and spaghetti sauce to the meat and onions. Heat butter in a pan, add in garlic, onions and saute for a min. Add in all purpose flour and mix well. Add in italian seasoning and mix well.

Macroni with Red sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Macroni with Red sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have macroni with red sauce using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Macroni with Red sauce:

1. Get 250 gms macaroni
2. Make ready As needed Water
3. Take 1/4 tsp salt
4. Make ready 1 tbsp oil
5. Prepare For gravy:
6. Prepare 2 tbsp oil
7. Take 1/2 tsp mustard seeds
8. Get 3 chopped onions
9. Make ready 1 big size chopped capsicum
10. Get 4 tomato puree
11. Make ready Pinch ajinomoto
12. Take 1 tbsp green chilli sauce
13. Get 2 tbsp ketchup
14. Prepare 1 tsp vinegar
15. Get 1/2 tsp red chilli
16. Get 1/2 tsp oregano
17. Prepare 1/2 tsp chat masala
18. Make ready Pinch black chilli
19. Make ready as per taste Salt
20. Take As required Coriander for garnish

Place the pasta in a wide pan and toss with the red sauce and shrimps. Add the reserved pasta water as necessary, a few teaspoons at a time. Add crushed Garlic, Fresh basil and Parmesan Cheese to the sauce and stir well. Season it with salt as per taste and some black pepper powder, dried basil leaves and Red chilli flakes.

Instructions to make Macroni with Red sauce:

1. First take a pan add water, salt, oil and boil it.Then add Macaroni boil till Macaroni is properly cooked, it takes 10 to 12 mins approximately.
2. Then take a wok add oil heat it.Put mustard seeds and let it spluter. Then add chopped onion cook till golden brown, add capsicum saute it. Then add tomato puree cook 2 mins.
3. Add ajinomoto, green chilli sauce, vinegar, ketchup cook 2 mins. Then add red chilli, chat masala, oregano, black chilli, salt and saute it.
4. Add Macaroni and cook for 5 mins in low flame.Garnish with coriander.

Add crushed Garlic, Fresh basil and Parmesan Cheese to the sauce and stir well. Season it with salt as per taste and some black pepper powder, dried basil leaves and Red chilli flakes. Add the cooked Pasta to the Tomato Basil Sauce and mix well until combined. If you have any leftover cheese mixture, it can be served as a dip either cold or spooned into ramekins and baked until brown. If you don't like roasted red peppers, feel free to substitute chopped sun-dried tomatoes in the filling and any other pasta sauce.

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