Steps to Make Homemade All Purpose Meat Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, all purpose meat sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

All Purpose Meat Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. All Purpose Meat Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have all purpose meat sauce using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make All Purpose Meat Sauce:

1. Make ready 1 medium yellow onion, diced
2. Make ready 4 oz baby portobello mushrooms, diced (optional)
3. Make ready 4 cloves garlic, minced
4. Get 1 (28 oz) can whole peeled tomatoes
5. Make ready 1 (6 oz) can Italian seasoned tomato paste
6. Prepare 1 (6 oz) can roasted garlic tomato paste
7. Get 1/3 cup Chianti red wine (do not substitute)
8. Prepare 1 T dried basil
9. Make ready 1 T dried oregano
10. Make ready 2 t dried parsley
11. Take 2 bay leaves
12. Make ready 1/2 t fennel seed
13. Make ready 1 t crushed red pepper
14. Make ready 1 T sugar
15. Make ready 2 T avocado or olive oil
16. Take 1/2 pound Italian seasoned ground turkey
17. Get 1/2 pound hot or sweet turkey Italian sausage
18. Take 1 bag Gardien ground crumbles (optional if vegan/vegetarian)

Instructions to make All Purpose Meat Sauce:

1. Heat a nonstick pan on a stove over medium heat and add 1 T of the listed oil. Add chopped onions and cook until translucent about 2-3 minutes then add minced garlic and mushrooms, sautee for another minute or so.
2. Add can of whole peeled tomatoes to the mixture along with the two cans of tomato paste and mix well in the pan. Once mixed add the Chianti to the mixture along with all of the spices. Stir well and reduce the heat.
3. Heat a seperate pan add the other 1 T of oil. Place ground turkey and turkey Italian sausage in the pan. (I remove the turkey Italian sausage from the casing and mix it with the ground turkey). Break it up well and allow it to brown. Don't forget to stir the sauce from time to time in between.
4. Once the meat is cooked drain excess oil/liquid and add it to the red sauce. Allow the combination to simmer for as long as you can allow it. (I normally simmer it for 1 to 2 hours but you can use it after a good 30 minutes too).
5. Dont forget to remove the 2 bay leaves

So that is going to wrap it up with this exceptional food all purpose meat sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!