02/05/2021 09:42

Simple Way to Prepare Anthony Bourdain Ribs Sweet and Sour in Dark Sauce

by Henry Conner

Ribs Sweet and Sour in Dark Sauce
Ribs Sweet and Sour in Dark Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ribs sweet and sour in dark sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ribs Sweet and Sour in Dark Sauce is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Ribs Sweet and Sour in Dark Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have ribs sweet and sour in dark sauce using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ribs Sweet and Sour in Dark Sauce:
  1. Get 500 g ribs
  2. Prepare 2 star anise
  3. Get Half tsp Dark soy sauce
  4. Make ready 1 tsp light soy sauce
  5. Take Around two or three Rock sugar
  6. Make ready 1 tbs Wine
  7. Get 2 tbs Vinegar
Steps to make Ribs Sweet and Sour in Dark Sauce:
  1. Wash properly ribs.Then drain and boil water in a pot.When start boiling pour ribs and boil for three mins.Then remove abd wash again.Drain
  2. Heatvwok and add oil.Make sure the oil is too hot before drop the ribs.Keep stirring until golden brown.Then pour the sauces including star anise and rock sugar.Then mix it all.Let it simmer then add water until it covers all the ribs.Then cover and simmer untill the sauce dissolves and thickens.

So that’s going to wrap this up for this exceptional food ribs sweet and sour in dark sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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