Steps to Make Quick Jay's Meatball Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jay's meatball sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Jay's Meatball Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Jay's Meatball Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook jay's meatball sauce using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Jay's Meatball Sauce:

1. Prepare 500 grams Passata with Garlic and Herbs
2. Get 2 tbsp red wine vinegar
3. Get 1/2 tsp nutmeg
4. Make ready 1 tsp fennel seeds
5. Get 1 red onion
6. Take 1 glug good olive oil
7. Take sea salt
8. Get 15 swedish meatballs (ikea)

Instructions to make Jay's Meatball Sauce:

1. Finely chop the red onion and add the olive oil to a saucepan to heat up.
2. With the oil hot, sauté the onions until soft
3. Whilst the onions are cooking, grind up the fennel seeds in a pestle and mortar.
4. Add the ground fennel to the onions and let it cook for a minute.
5. Add the red wine vinegar to the saucepan and let the moisture simmer away.
6. Add the passata and nutmeg to the saucepan and bring to the boil.
7. Use a stick blender to liquidate until smooth (optional)
8. Salt to taste and simmer for 20 minutes.
9. Add the meatballs and simmer until heated through.
10. Serve over freshly cooked al dente spaghetti and sprinkle with shavings of some top notch Parmesan.

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