How to Prepare Ultimate Mike's 5 Minute Meatballs & Marinara Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's 5 minute meatballs & marinara sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

I tell ya, whoever said fast can't be fantastic was an idiot. If you make Chef Mike's meatballs, take a picture and tag us on social (@TomFoolerysBar). We promise you, Chef Mike wants to see your best meatballs! Combine all ingredients into mixing bowl.

Mike's 5 Minute Meatballs & Marinara Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mike's 5 Minute Meatballs & Marinara Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's 5 minute meatballs & marinara sauce using 25 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:

1. Take 2 (16 oz) Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
2. Take 16 oz Italian Sausage Pre-fabed Meatballs
3. Prepare 1 (14 Can) Diced Tomatoes
4. Get 14 ozs Artichoke Hearts [rough chopped]
5. Take 1 LG Fresh Beefeater Tomato [chopped]
6. Take 2 tbsp Fresh Basil [chopped]
7. Take 1 Medium Viadailla Onion [chopped]
8. Take 1/2 Cup Green Bell Pepper [chopped]
9. Take 1/2 Cup Red Onions [chopped]
10. Make ready 6 Cloves Fresh Garlic [left whole]
11. Take 1/2 Cup Fresh Celery [chopped]
12. Take 1/4 Cup Shreaded Parmasean Cheese [+ reserves for garnish]
13. Take as needed Mozzarella Cheese [for garnish]
14. Make ready to taste Salt And Fresh Ground Black Pepper
15. Make ready 1/2 Cup Water Or Beef Stock
16. Take 1/2 tsp Oregeno [crushed]
17. Take 1/2 tsp Fennel Seeds
18. Make ready 1 tsp Red Pepper Flakes
19. Prepare 2 tbsp Granulated Sugar [optional - depending upon your marinara sauce choice]
20. Prepare 1/3 Cup Quality Burgundy [optional]
21. Make ready Tabasco Sauce [garnish]
22. Take as needed Pre-fabed Garlic Butter [for bread & noodles]
23. Prepare as needed Fresh French Bread 2" Slices
24. Get as needed Thin Spaghetti Noodles
25. Prepare 1/4 tsp Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]

In just five minutes, you'll be ready to serve up perfectly seasoned meatballs. In a medium bowl, combine the spaghetti sauce and Parmesan cheese; pour over the meatballs. These meatball skewers are so easy, hearty and a colorful addition to any lunch box. A great hack for baking meatballs with minimal oil.

Instructions to make Mike's 5 Minute Meatballs & Marinara Sauce:

1. Heat oven to 350°.
2. Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
3. Uncooked Marinara Sauce.
4. Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
5. Uncooked Italian meatballs - hand rolled on tinfoil.
6. Fully baked meatballs at 350° for 30 minutes.
7. Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
8. Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
9. Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
10. Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
11. These really do make great next day work or school lunches!
12. Serve with thick slices of garlic french bread. Enjoy!

These meatball skewers are so easy, hearty and a colorful addition to any lunch box. A great hack for baking meatballs with minimal oil. Makes a great lunch or dinner. Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined.

So that is going to wrap this up for this exceptional food mike's 5 minute meatballs & marinara sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!