Simple Way to Make Quick Pan fried fish fillet with green curry sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pan fried fish fillet with green curry sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pan fried fish fillet with green curry sauce is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pan fried fish fillet with green curry sauce is something which I have loved my entire life.

Turn fillets and continue cooking over medium high heat until fish is opaque and flaky all the way through. Remove to serving platter and tent with foil. HOW TO MAKE MY PAN FRIED FISH WITH GREEN CURRY SAUCE: Coat the fish fillets with flour and season with salt and pepper. Fry them in a non-stick frying pan until the fish is golden and cooked through.

To begin with this particular recipe, we must first prepare a few components. You can cook pan fried fish fillet with green curry sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried fish fillet with green curry sauce:

1. Get 200 g white fish fillets,
2. Get 1 Tbsp rice flour
3. Make ready 3 Tbsp canola oil
4. Take 1 tsp butter
5. Make ready 1 tsp mild green curry paste (or more)
6. Get 1 clove garlic
7. Take 1 cm ginger, peeled & grid(optional)
8. Get 1/4 cup coconut cream
9. Get Vermicelli, soak in hot water
10. Prepare 1 Carrot, finely sliced& steam
11. Make ready 1/2 zuccini, finely sliced & steam

Lightly brown fish on one side. Add onion, garlic, fish sauce and soy sauce. Reduce heat to low and slide salmon into the cream. Salmon fillets are easy to pan fry and are ready in a matter of minutes.

Instructions to make Pan fried fish fillet with green curry sauce:

1. Use an zip plastic bag to shake the fish fillets with Rice flour until they are all coated, then season with salt and pepper.
2. Heat butter with 2 tablespoon of oil in a large nonstick frying pan, once it is sizzling add the fish fillets.Fry for around 3 to 4 minutes on each side until the fish is golden and cooked through
3. .In another non-stick pan heat 1 tablespoon of canola oil with garlic, green curry paste for one minute. Add ginger, coconut cream and whisk it all together. Keep the pan on the heat as the sauce Keep the pan on the heat as the sauce reduces until it is thick and bubbling.Serve the fish on top of cooked vermicelli, steam carrot, steam zucchini then spoon over the thick green curry sauce
4. Serve immediately.

Reduce heat to low and slide salmon into the cream. Salmon fillets are easy to pan fry and are ready in a matter of minutes. While the salmon is resting, you can make an amazing sauce in the same skillet by just adding lemon juice, mustard, fresh dill and cream. Serve with boiled potatoes and green beans for a hearty meal. Season fish on meat side with salt and pepper.

So that is going to wrap it up for this special food pan fried fish fillet with green curry sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!