Step-by-Step Guide to Make Flavorful Roasted C’bean Snapper w/ coconut ginger sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted c’bean snapper w/ coconut ginger sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Meanwhile, sprinkle both sides of the fish of fish with remaining seasoning. This protein-packed recipe is full of flavour, with Caribbean jerk seasoning, coconut milk, garlic and ginger adding depth to a medley of vegetables that are spread atop baked snapper fillets. Serve this on a bed of brown rice and seasonal leafy greens, and you have a simple, fast, healthy and super delish dish that is guaranteed to impress. Lightly coat a rimmed baking sheet with cooking spray.

Roasted C’bean Snapper w/ coconut ginger sauce is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Roasted C’bean Snapper w/ coconut ginger sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have roasted c’bean snapper w/ coconut ginger sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted C’bean Snapper w/ coconut ginger sauce:

1. Make ready 2 tsp jerk seasoning
2. Make ready 1/2 tsp salt
3. Get 1 can coconut milk
4. Get 1/3 cup sliced scallions
5. Make ready 1 tbsp minced garlic
6. Make ready 1 tbsp fresh ginger, minced/grated
7. Prepare 4 snapper fillet
8. Get 2 cups shredded carrot
9. Prepare 1 red sweet pepper (sliced)

In deep skillet, heat oil on medium. Stir in coconut milk, bouillon, and bay leaves. Spray a large sheet of aluminum foil with cooking spray. The Best Red Snapper With Coconut Milk Recipes on Yummly

Steps to make Roasted C’bean Snapper w/ coconut ginger sauce:

1. Preheat oven to 400°F. Lightly coat a rimmed baking sheet with cooking spray
2. Mix jerk seasoning and salt in a small bowl
3. Put coconut milk, scallions, garlic, ginger and 3/4 tsp jerk seasoning mixture into in a large nonstick pan. Bring to a boil, reduce heat and gently boil 3 mins to thicken slighty.
4. Meanwhile, sprinkle both sides of the fish of fish with remaining seasoning. Arrange on sheet and bake for 8-10 mins until cooked
5. Add carrots and pepper to a pan, cover and cook for 5 mins
6. Serve fish on plate. Spoon vegetables a sauce over the fish

Spray a large sheet of aluminum foil with cooking spray. The Best Red Snapper With Coconut Milk Recipes on Yummly The Best Coconut Ginger Sauce Recipes on Yummly Apple-ginger Sauce, Ginger Sauce, Homemade Ginger Sauce. cilantro, garlic paste, coconut milk, ginger, curry powder, orange juice. Roasted C'bean Snapper w/ coconut ginger sauce.

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