Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, french toast and caramelized peaches with raspberry sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Special French toast stuffed with raspberry puree and cream cheese. The Best French Toat Recipe with Caramelized Peaches is just what you want for a decadent but easy breakfast your family will love. An infused rum and peach syrup are just what you need to top this delightful breakfast creation. We are all about baking seasonally, that's why peaches are the best in.
French toast and caramelized peaches with raspberry sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. French toast and caramelized peaches with raspberry sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have french toast and caramelized peaches with raspberry sauce using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make French toast and caramelized peaches with raspberry sauce:
- Get Caramelized Peaches
- Make ready 4 peaches, cored, sliced
- Take 1/2 cup sugar
- Make ready 4 tbsp unsalted butter
- Get Raspberry Sauce
- Prepare 6 oz raspberries, washed
- Get 1/4 cup sugar
- Get 1/2 lemon, juice
- Take French Toast
- Take 4 rolls of french bread, halved, length wise
- Prepare 4 eggs
- Prepare 1 cup milk
- Prepare 1 tsp apple pie spice
- Make ready 1/4 tsp salt
- Get 1 tsp vanilla extract
- Prepare 1 tbsp powder sugar
- Take 1 tbsp mint, chopped
- Take 3 tbsp butter
Feel free to make your favorite French toast recipe…I went for the basics as the real star of this show is our strawberry sauce. Sweet strawberries cooked down in a little melted butter and honey then topped with a generous dollop of homemade whipped cream served over warm crispy sticks of golden. Indeed, in my opinion, the best bread for making this dish. Cook the peaches Halve the peaches and remove the stones, then halve again into quarters.
Instructions to make French toast and caramelized peaches with raspberry sauce:
- Preheat oven to 400'F.
- Heat sautee pan then add peaches and sugar. Cook until peaches begin to brown and sugar begins to caramelize. Add butter ans cook another minute or two. Remove peaches from pan and sit aside.
- While peaches are caramelizing, add raspberries, sugar and lemon juice to a blender and blend.
- Using a strainer, strain the sauce so you can remove most of the seeds and end up with a smooth sauce. Set aside.
- Add all ingredients for french toast, except bread, into a bowl. Mix well and ensure eggs are completely beaten.
- Pour batter into a long baking dish to make it easier to dip bread.
- Dip bread slices into batter and ensure all the batter is soaked up by your bread.
- In a hot pan, add some butter and sear your toast. Do not fully cook them in pan, rather brown them slightly.
- Place toast on cookie sheet and bake f or 15-20 minutes or until done.
- Serve toast with peaches on top and raspberry sauce on the side.
Indeed, in my opinion, the best bread for making this dish. Cook the peaches Halve the peaches and remove the stones, then halve again into quarters. Make the raspberry sauce Place raspberries in a blender with the powdered sugar and lemon juice, and purée. Caramelized French Toast with Cinnamon and Berries. Top with blueberries and raspberries; drizzle with maple syrup.
So that is going to wrap this up with this special food french toast and caramelized peaches with raspberry sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
